I love to cook, but BBQ-ing (or grilling as you say in the US) isn't something I've done much of. DH will BBQ when we have smokies, burgers, or corn on the cob, and that's it. Recently I've starting to experiment a bit, and I'm starting to learn how to do more on the BBQ. This weekend we're celebrating my Dad's b-day, and tradition is that the birthday person gets to choose the menu. He wants BBQ-ed food, and seafood. I'm going to skewer a ton of veggies for a side dish, and either leave them skewered for ppl to choose what veggies they want, or take them off the skewers, and toss them with balsamic & olive oil to make a warm veg salad. For dessert I want to do peaches - cut them in half, remove pit, and BBQ each side for 1-2 minutes, then serve with a scoop of vanilla ice cream. I'm stuck on the meat, though. I have a side of salmon I'd like to do something with, and I might do some prawns as well. Does anyone have any suggestions? Or ideas how to make the dessert and veggies even better? If I'm really ambitious, I'd like to find an appetizer that could go on the BBQ too, but that might be pushing it? Would love to hear your thoughts. We enjoy all kinds of flavours, lots of international flavours and/or spicy food is very good. I also just started a fresh herb garden and have 7 different kinds I could use. thanks in advance for your help!