Hey, I don't know about you all, but I know I get a little tired of the same old recipes all the time for dinner. While there's tons of recipe sites and stuff, I love sharing awesome recipes I've found & tried, and how I've customized them to make them even better! Plus I find it fun to try new foods I normally wouldn't. Also - Do any of you plan out your meals on a weekly/monthly basis? How often do you do grocery shopping? Do you get your family involved in the planning? For me, I plan my week's meals on Sunday and do grocery shopping monday mornings. - easier to limit my budget and less "impulse" buys, or having to run out to the store and grab something I need if I suddenly decide to make something I don't have all ingredients on hand for. Most of the time I plan by myself, but once a month I'll ask both dad and BF to find me at least 2 recipes for me to make that month. Here's one BF found for me last week and it was AMAZINGLY good. Philly Cheese-steak Salad Salad 2 philly cheese steaks, cheese steak beef burgers (in the freezer section - the ones I got were called Steak-umms)* 1/2 medium onion, sliced into rings 1 cup button mushrooms, sliced ( I used a small can of stems & pieces) 1 teaspoon McCormick's Montreal Brand steak seasoning 1/2 cup monterey jack cheese or monterey jack pepper cheese, grated (I used pepper jack) 4 cups romaine lettuce, shredded (Personally I detest most lettuce, but I found a prepackaged blend of butter lettuces I do like, and used that.) 1 large tomato, chopped (optional)(Not optional for me, I LOVE tomatoes!) Dressing 1/4 cup mayonnaise 3 tablespoons milk 1 tablespoon white vinegar 1 tablespoon Lipton Onion Soup Mix 1/2 teaspoon McCormick's Montreal Brand steak seasoning (**) 1. In a small bowl mix all the dressing ingridients and refrigerate until needed but at least 3 hours ahead is best. 2. Heat a large, non-stick skillet over medium-high heat until hot. 3. Add the first 4 ingridients, and cook until beef has browned. 4. On a large serving platter, spread out the lettuce. (I just did two plates 5. Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve. 6. *If you can't find this just use thinly sliced steak or ground beef As I generally have to cook dinner twice every day (once for my dad in the evening, once when BF gets home from swing shift) I ended up omitting the seasoning from the meat/onion mixture the first time on accident, but added it the second time. I think I actually liked it better without the extra seasoning! It's not spicy at all even with the full seasoning.